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Adding more layers to your biscuits is as simple as 3x3.Three folds, three times, plus a generous rest (chill) in between each step will equal epic height, way more layers, and the lightest, fluffiest, flakiest biscuit you ever ate. Get ready to take your favorite biscuit recipe down to flaky town.WHAT YOU’LL NEED:

Rolling pin
 
Bench scraper
 
High-quality plastic wrap
 
1/4 Sheet pan(s)
 
Parchment paper
 
Breville Joule® Oven Air Fryer Pro
 


Timing: 20 minutes active; 1 hour resting

Yield: 16 flaky biscuits