Espresso Class

Kyl Haselbauer has 20 years of experience working in fine-dining and modernist kitchens, including Bar Cotto and Anchovies &amp; Olives in Seattle. He is also the owner of Bright Spot, a café and coffee shop in Seattle.

Kyl Haselbauer

If you like starting off your mornings with a vanilla <a href="https://www.chefsteps.com/guides-tools/how-to-make-a-latte">latte</a>, you’ll want to make this vanilla-chamomile syrup and have it around all the time.As opposed to the vanilla-flavored syrups you find at grocery stores, this syrup uses whole vanilla beans for intense vanilla flavor. Adding a small amount of dried chamomile complements and heightens vanilla’s floral notes, taking an already aromatic syrup and making it even more special.You can add the syrup to your morning lattes, of course, but it’s just as good drizzled into a cup of pour-over coffee or tea.

Vanilla-Chamomile Syrup