Kyl Haselbauer has 20 years of experience working in fine-dining and modernist kitchens, including Bar Cotto and Anchovies &amp; Olives in Seattle. He is also the owner of Bright Spot, a café and coffee shop in Seattle.

Kyl Haselbauer

Creamy and custard-like but firm enough to slice and serve in style, this is a dessert that will satisfying picky eaters, little kiddos, sophisticated gourmands, and chocolate lovers alike. Making traditional custards can be finicky and time-consuming. This is a bulletproof version that comes together with just a handful of ingredients, steps, and hands-on minutes. Chef Kyl Haselbauer shows you how in the video below.As an added bonus, this delectable dessert is also vegan! Decadent chocolate flavor, the perfect custardy texture, and nary a grain, gluten, or animal product in sight. Truly, what’s not to love?Whether Valentine’s Day falls on a weekday and you need something that’ll seal the deal in a snap, or you’re just looking for a simple and stunning dessert, this custard will convince your dinner guests that you’re a master of all things sweet and savory.

Simple, Silky Smooth, Egg-Free Chocolate Custard