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Crockpot-cooked pulled pork is simple and delicious. Joule-cooked pulled pork? Equally simple and even more delicious. Just like the rest of the world, we love stocking up on succulent, tender pulled pork for a week’s worth of meals. What sets sous vide pulled pork apart from the rest? You’re able to pick the texture of meat that you want. Achieve a juicy, traditional texture at [c 80], or try something completely new with structured yet easy-to-pull meat cooked at [c 68] (our fave here at ChefSteps). Once you pick your preferred texture, just let sous vide transform your pork over 24 tender-making hours. After that, slather it on sammies, toss it in salads, or stuff it into tacos for countless easy, simple, and delicious meals.