ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

ChefSteps

There’s more than one way to fry a chicken, and we&#39;re hard at work trying to crack that crispy, crunchy code. We want to hear what YOU love most about fried chicken.It’s about more than just a secret blend of herbs and spices. There’s meat that’s marinated, brined, or dunked in buttermilk. Crunchy coatings that are thick or thin, made with flour or cornstarch, breadcrumbs, or even crushed up chips.We want to know your truest fried chicken feelings. Do you go for breasts or drumsticks? Prefer a crunchy, craggly coating or something ultra crispy? Lots of seasoning, a little spicy, or just salt and pepper? Do you make it at home? Why, or why not?There may not be one right way to make fried chicken, but there’s definitely a ChefSteps way, and we want to make something you’ll love to cook and eat. Help us dig deep into what makes fried chicken magical so we can take it up a notch.