Set your temp and walk away.
From novices to seasoned pros, everybody can sous vide their way to steak mastery. Forget babysitting your meat, forget time-sensitive stressfests—just choose a result using Visual Doneness™, start cooking your steak, and leave it until you’re ready to dig in. From there, you’re just a quick finishing step away from a delicious meal that’s as satisfying as it is simple to prepare.
Three steps to sous vide mastery.
Perfect results, every time.
No more overcooked edges. No more undercooked center. The sous vide steak is often called the “edge-to-edge steak,” which means it’s perfectly done from top to bottom. Just pick the doneness you like, and Joule takes care of the rest.
Simple. Streamlined. Smart.
Joule makes cooking sous vide easier and more relaxing than ever. No extra equipment required. Just Joule, your smartphone, and any old pot.