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Lettuce & Pea Soup Spheres with Feta

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75g Bibb lettuce 175g Romaine Hearts 250g Frozen English Peas 375g Chicken Stock 70g Vidalia Onion 20g Champagne Vinegar 5g Clover Honey 1g Garlic Salt and Pepper to taste Sautee onions and garlic over medium heat until just about to brown. Turn up heat and add lettuces and sautee for 2-3 minutes. Add stock, vinegar, and honey and braise lettuce until very tender. Add peas to thaw before pureeing mix in blender. Taste to season with salt and pepper. Strain through fine sieve and cheese cloth to clarify. Add 2% calcium lactate and disperse thoroughly. Pull a strong vacuum on mix in a deep shallow dish to remove air bubbles (repeat if needed) After creating spheres, finish plating with a drizzle of extra virgin olive oil and shaved frozen feta cheese. Top with young thin tips of thyme leaves. Serve cold.


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