[]

Select who you want to invite

Invite your friends to join you on ChefSteps.com (Preview)

{{friendsSelected().length}} friends selected.

Welcome to ChefSteps

Thanks for joining. We're so glad to have you. Here are some ideas to get you started on the road to cooking smarter.

Recipe development
Follow along as we develop a recipe from start to finish. Each day, our chefs keep notes as they modify, test, and improve their recipes. Use what you learn to test our recipes and offer suggestions, or develop your own!

Classes
Drawing on our years of combined culinary experience, we create hands-on online classes about food and cooking that are both informative and entertaining. We won't tell you how to use a whipping siphon or make macarons from scratch — we'll show you.

Thanks for joining the Community!

Check your email for updates on new Recipes, Classes and more.

Sign In Recipes Guides & Tools Studio Pass Classes
Joule Oven Joule Sous Vide Cook with Joule What is Sous Vide?
Chef Recs Shop Sign Out
chefsteps chefsteps

Abe Baida

Select who you want to invite

Invite your friends to join you on ChefSteps.com (Preview)

{{friendsSelected().length}} friends selected.

Welcome to ChefSteps

Thanks for joining. We're so glad to have you. Here are some ideas to get you started on the road to cooking smarter.

Recipe development
Follow along as we develop a recipe from start to finish. Each day, our chefs keep notes as they modify, test, and improve their recipes. Use what you learn to test our recipes and offer suggestions, or develop your own!

Classes
Drawing on our years of combined culinary experience, we create hands-on online classes about food and cooking that are both informative and entertaining. We won't tell you how to use a whipping siphon or make macarons from scratch — we'll show you.

Thanks for joining the Community!

Check your email for updates on new Recipes, Classes and more.

Bio

Progressive culinary professional with over 18 years of experience in establishments that include corporate and upscale restaurants. Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls.