[]

Biscuits

I tried to approximate the White Lily flour and used some baking soda to give some more lift and balance the acid in the buttermilk. http://cre8ov.com/2013/03/18/biscuits/


Discussion

  • Print
  • Email
  • Embed this recipe
{"id":783,"activity_id":439,"user_id":37627,"title":"Biscuits","image_id":"{\"url\":\"https://www.filepicker.io/api/file/5UuGHseQS4ORTOkiWBQO\",\"filename\":\"2013-03-10-20.22.08.jpg\",\"mimetype\":\"image/jpeg\",\"size\":1914528,\"key\":\"users_uploads/jnxR4eyRYAR5mqHdhRAT_2013-03-10-20.22.08.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","notes":"I tried to approximate the White Lily flour and used some baking soda to give some more lift and balance the acid in the buttermilk. http://cre8ov.com/2013/03/18/biscuits/ ","created_at":"2014-04-26T06:07:20.913Z","updated_at":"2014-04-26T08:47:08.934Z","course_id":null,"approved":true,"likes_count":1,"slug":"biscuits","comments_count":0,"assembly_id":null}