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Buttermilk Biscuits

Buttermilk Biscuits by Emiel

Just finished my gorgeous looking, fluffy biscuit :) some remarks: the butter I used was too salty to be good. I really appreciated the tip of frozen butter. Maybe I can add to this that next time I will use 2 bowls: one with the flour mixture and one with some flour mixture in which I add, while shaving the butter, small batches of flour, so the butter gets immediately coated and it cannot stick on hot days like today :) thanks guys!

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