Description
Filet Mingnons are steaks cut from the tenderloin. One of the carcass’s most coveted cuts, the tenderloin is made up of three long muscles—psoas major, psoas minor, and iliacus—rarely utilized by the cow; this gives it a unique tenderness. The tenderloin sits inside the short loin and extends from the pelvic girdle along the spinal column. Filets are the most tender cut you can get and are one of the most popular and expensive. You can find Filets at just about any grocery store or butcher shop.