Description
Beef mountain chain tripe refers specifically to the muscular folds within the paunch, or the cow’s stomach. These folds tend to be more robust and stronger in older animals and require a low-and-slow cook to get tender.
Beef mountain chain tripe refers specifically to the muscular folds within the paunch, or the cow’s stomach. These folds tend to be more robust and stronger in older animals and require a low-and-slow cook to get tender.