Beef

Rib Primal

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Rib Primal
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Description

The rib primal comes from the fore quarter of the animal and is produced when separating the rib from the chuck between the 5th and 6th ribs. The rib primal includes the rib, plate, and navel subprimals. Rib primals are ordered by butchers or retail meat cutters and are further processed into roasts and steaks before being available to the consumer.

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