Description
A Rump roast is cut from the sirloin end of the bottom (outside) round. A rump roast is somewhat tough, but generally has some marbling. It can be braised or roasted, but is traditionally used for thin sliced roast beef by a deli.
Beef
Rump Roast
Oh no! You’ve hit the dreaded paywall!Try Studio Pass to access ALL the great stuff on ChefSteps.
- All the recipes and videos! (We have hundreds of amazing recipes, add new ones every week.)
- Discounts at the ChefSteps store on ingredients, equipment, and more.
- Tons of classes (because real cooks have knife skills and know how to make a leaf in their cappuccino foam.)
- Behind-the-scenes videos of Kitchen Trials and experiments gone wrong.
- The weekly newsletter including exclusive tips just for Studio Pass readers.
- Our infamous scaling tool, which lets you enter the amount of any ingredient you have and automatically adjusts all measurements to dial in your exact serving size.
Developed by team of passionate people which included:
Video & Writing
Rick Wallace
Canh Nguyen
Tyler Coray
Eliza Summerlin
Project Development
Nick Gavin
Huy Nguyen
Luke Clum