Beef

Short Ribs

Short Plate
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Short Ribs
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Description

Short ribs can be derived from the chuck, rib, or plate. Short ribs cut from the chuck and the plate are most common. Short ribs can be cut "English style" which is good for slow cooking. Or they can be cut "flanken" style which is good for marinating and grilling. Kalbi or Korean style short ribs are cut this way. English cut or boneless short ribs are best sousvide or braised.

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