Untrimmed Tenderloin Steak

One of the carcass’s most coveted cuts, the tenderloin is made up of three long muscles—psoas major, psoas minor, and iliacus—rarely utilized by the cow; this gives it a unique tenderness. The tenderloin sits inside the short loin and extends from the pelvic girdle along the spinal column. This tenderloin steak is untrimmed so it includes the full layer of fat as well as the silverskin that runs underneath it.