Description
The beef round primal refers to the rear leg of the animal. It includes the aitchbone (half of the hip bone), the femur bone, and the tibia (shank). The round includes large muscle groups that make up the subprimals of the round. They include the Top (inside) round, the bottom (outside) round, the eye of round, sirloin tip, heel, and hind shank. A full boneless round removes all the bone, cartilage, ligament, membranes, and lymph glands that are contained within the round.