Rib Short Ribs, Trimmed

Short ribs can be derived from the chuck, rib, or plate. Short ribs cut from the chuck and the plate are most common. Short ribs can be cut "English style" which is good for slow cooking. Or they can be cut "flanken" style which is good for marinating and grilling. Kalbi or Korean style short ribs are cut this way. These short ribs are cut from the plate and the exterior fat cover as well as the muscle below it, the latissimus dorsi, is excluded.