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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2014-02-19T19:10:38Z","creator":null,"currently_editing_user":null,"description":"McDonald's burgers might seem unseemly in a post-<i>Super Size Me</i> world, but admit it: there's something delectably nostalgic about that super-soft, squishy bun. And it\u2019s not just Mickey D's. Whatever fast-food joint you fancy\u2014White Castle, In-N-Out, Five Guys\u2014the common denominator is that crazy-tender, white-and-tan roll.\n\nIronically enough, this kind of bread is far more technically challenging than an artisanal, rustic bun, and you probably haven't ever seen a recipe for one in a baking book. So let's break it down: What is it about the squishy slider bun that makes it so delicious? And how can you recreate it?\n\nFor starters, the shape lends itself to a very pleasant eating experience. Unlike large, pillowy brioche buns or hearty kaiser rolls, the slider bun is shaped like a macaron cookie: flat on top, uniform in size from top to bottom, and much easier to fit in your mouth. It\u2019s also soft and spongy, a perfect vehicle for a thin, tender patty. You can only get those kinds of results with a really wet, flowing dough. And while wet, flowing doughs are sticky and really hard to work with, they're easy to make.\n\nThe key to success is simple: keep it cold. Cold dough will feel less gummy, and will slack out more slowly on a work surface. Adding more flour to your hands or your work surface will only yield a harder, crustier, bun, so just refrigerate it periodically if it warms up too much, and be sure to work quickly.\n\nAny questions? [linktocomments Ask here.]","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/dsBUXZl4S62XxGQC6rlS\",\"filename\":\"slider buns edits 05.13.Still004.jpg\",\"mimetype\":\"image/jpeg\",\"size\":625514,\"key\":\"1Ur5qCDETXOJ97KM57yy_slider buns edits 05.13.Still004.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","forks":[],"id":2703,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":306,"published":true,"published_at":"2014-05-13T22:59:39Z","short_description":null,"show_only_in_course":false,"slug":"slider-buns","source_activity_id":null,"source_type":0,"summary_tweet":"","timing":"4 hrs total; 2 hrs active","title":"Slider Buns","transcript":"","updated_at":"2015-05-21T22:31:39Z","upload_count":5,"used_in":[],"vimeo_id":null,"yield":"[g 800], about 16 buns","youtube_id":"WRpqdNilsnU","tags":[{"id":3,"name":"grilling","taggings_count":20},{"id":10,"name":"barbecue","taggings_count":24},{"id":11,"name":"bbq","taggings_count":29},{"id":29,"name":"dinner","taggings_count":209},{"id":268,"name":"baking","taggings_count":54},{"id":435,"name":"summer","taggings_count":129},{"id":478,"name":"main course","taggings_count":74},{"id":479,"name":"lunch","taggings_count":180},{"id":528,"name":"amylase","taggings_count":6},{"id":1269,"name":"commercial-grade burger buns","taggings_count":2},{"id":1270,"name":"fast food buns","taggings_count":2},{"id":1276,"name":"soft buns","taggings_count":1},{"id":1277,"name":"lysine","taggings_count":2},{"id":850,"name":"football","taggings_count":14}],"equipment":[{"optional":false,"equipment":{"id":480,"product_url":"http://www.amazon.com/KitchenAid-KSM150PSER-Artisan-Series-5-Quart/dp/B00005UP2P/ref=sr_1_sc_1?s=home-garden&ie=UTF8&qid=1382116165&sr=1-1-spell&keywords=kithcen+iad&tag=delvkitc-20","title":"Stand mixer"}},{"optional":false,"equipment":{"id":889,"product_url":null,"title":"Dough hook"}},{"optional":false,"equipment":{"id":892,"product_url":null,"title":"Cooking spray"}},{"optional":false,"equipment":{"id":893,"product_url":null,"title":"Baking pan"}},{"optional":false,"equipment":{"id":205,"product_url":"http://www.amazon.com/Misto-Brushed-Aluminum-Olive-Sprayer/dp/B00004SPZV/ref=sr_1_sc_2?ie=UTF8&qid=1400605670&sr=8-2-spell&keywords=olivo+spray+bottle&tag=delvkitc-20","title":"Spray bottle"}}],"ingredients":[{"display_quantity":"450","note":null,"quantity":"450.0","unit":"g","ingredient":{"for_sale":false,"id":1344,"product_url":null,"slug":"bread-flour","sub_activity_id":null,"title":"Bread flour"}},{"display_quantity":"340","note":"whole, divided","quantity":"340.0","unit":"g","ingredient":{"for_sale":false,"id":2677,"product_url":null,"slug":"milk","sub_activity_id":null,"title":"Milk"}},{"display_quantity":"75","note":"unsalted, cold","quantity":"75.0","unit":"g","ingredient":{"for_sale":false,"id":2710,"product_url":null,"slug":"butter","sub_activity_id":null,"title":"Butter"}},{"display_quantity":"50","note":null,"quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"7","note":"or dry active","quantity":"7.0","unit":"g","ingredient":{"for_sale":false,"id":4442,"product_url":null,"slug":"bread-machine-yeast","sub_activity_id":null,"title":"Bread machine yeast"}},{"display_quantity":"8","note":null,"quantity":"8.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"2","note":null,"quantity":"2.0","unit":"g","ingredient":{"for_sale":false,"id":2918,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&amp;field-keywords=amylase&amp;tag=delvkitc-20","slug":"amylase","sub_activity_id":null,"title":"Amylase"}},{"display_quantity":"50","note":"1 ea","quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":2698,"product_url":null,"slug":"egg","sub_activity_id":null,"title":"Egg"}}],"steps":[{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:55Z","directions":"In the bowl of a stand mixer, combine ingredients and mix on low with a dough hook until yeast is completely dispersed in the milk.","extra":null,"hide_number":null,"id":135462,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/dYYtaFhgThSRHyiKKOoO\",\"filename\":\"Screen Shot 2014-05-12 at 4.05.33 PM.png\",\"mimetype\":\"image/png\",\"size\":634923,\"key\":\"LfsV1PukTRaiu9gWArs6_Screen Shot 2014-05-12 at 4.05.33 PM.png\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388592,"subrecipe_title":null,"title":"Disperse yeast","transcript":null,"updated_at":"2015-05-21T22:31:38Z","vimeo_id":null,"youtube_id":null,"ingredients":[{"display_quantity":"290","note":"whole","quantity":"290.0","unit":"g","ingredient":{"for_sale":false,"id":2677,"product_url":null,"slug":"milk","sub_activity_id":null,"title":"Milk"}},{"display_quantity":"50","note":null,"quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"7","note":"or dry active","quantity":"7.0","unit":"g","ingredient":{"for_sale":false,"id":4442,"product_url":null,"slug":"bread-machine-yeast","sub_activity_id":null,"title":"Bread machine yeast"}},{"display_quantity":"2","note":null,"quantity":"2.0","unit":"g","ingredient":{"for_sale":false,"id":2918,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&amp;field-keywords=amylase&amp;tag=delvkitc-20","slug":"amylase","sub_activity_id":null,"title":"Amylase"}}]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:55Z","directions":"Look at the ingredients label on your jar or packet of bread machine yeast. While containers of regular or dry active yeast just contain one ingredient (yeast), bread machine formulas have a few more. The ingredients listed after yeast are simple dough conditioners that can improve your outcome, especially for fussy doughs. \n\n<b>Ascorbic acid</b> (vitamin C) increases the acidity in the dough, promoting a better fermentation process. (The increase in acidity is not enough for us to taste, but enough for yeast to react.) According to [link http://www.kingarthurflour.com/tips/bread-machine-ingredients.html this helpful King Arthur guide]: \"Yeast likes an acidic environment. Although the fermentation process naturally creates an acidic environment, to make yeast even happier, increase the dough\u2019s acidity a bit. You can do this by adding a pinch of ascorbic acid or by replacing some of the liquid with an acidic liquid (a tablespoon of orange juice, lemon juice or vinegar). This is especially helpful when you\u2019re following a sweet bread recipe, one in which the yeast will be slowed down by a larger amount of sugar.\"\n\n<b>Sodium monostearate</b> is an emulsifier that keeps water and fat well-mixed in bread dough. \n\nIf you don't have bread machine yeast, don't sweat it. Dry active yeast will work, too. It's just something to consider if you're looking to optimize the process next time.","extra":null,"hide_number":true,"id":135463,"image_description":null,"image_id":null,"is_aside":true,"presentation_hints":{"aside_position":"left"},"step_order":8388593,"subrecipe_title":null,"title":"Why we used bread machine yeast","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:55Z","directions":"Add dry ingredients in small amounts until evenly dispersed.","extra":null,"hide_number":null,"id":135464,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/wykGBe03Saauxr9wZa9a\",\"filename\":\"slider-buns-add-flour.jpg\",\"mimetype\":\"image/jpeg\",\"size\":242997,\"key\":\"UZg4Ow6T7CpOoGA3pBmg_slider-buns-add-flour.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388594,"subrecipe_title":null,"title":"Add dry ingredients","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[{"display_quantity":"450","note":null,"quantity":"450.0","unit":"g","ingredient":{"for_sale":false,"id":1344,"product_url":null,"slug":"bread-flour","sub_activity_id":null,"title":"Bread flour"}},{"display_quantity":"8","note":null,"quantity":"8.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}}]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:55Z","directions":"Add butter all at once and increase speed to medium. Knead until dough forms a smooth ball and pulls away from the sides of the mixer, about 20 minutes.","extra":null,"hide_number":null,"id":135465,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/ZGhSQrb2TlmXqQGkOyQg\",\"filename\":\"slider-buns-dough-ball.jpg\",\"mimetype\":\"image/jpeg\",\"size\":165475,\"key\":\"K5RNjofhSHaIIpFcHevQ_slider-buns-dough-ball.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388595,"subrecipe_title":null,"title":"Add butter","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[{"display_quantity":"75","note":"unsalted, cold","quantity":"75.0","unit":"g","ingredient":{"for_sale":false,"id":2710,"product_url":null,"slug":"butter","sub_activity_id":null,"title":"Butter"}}]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:55Z","directions":"Remove dough from mixer and place in a greased container. Cover tightly with plastic wrap and place in the refrigerator. \n\nChill the dough for about one hour, or up to 24 hours. The point of this step is just to get the dough cold enough to work with, which only takes about an hour depending on your batch size, but you can leave it overnight if you want to divide up the work.","extra":null,"hide_number":null,"id":135466,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/JycBPfggQpGUrFGQgCZw\",\"filename\":\"slider-buns-refrigerate.jpg\",\"mimetype\":\"image/jpeg\",\"size\":201452,\"key\":\"B47Iy8ArRTm6Lzl5xZd4_slider-buns-refrigerate.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388596,"subrecipe_title":null,"title":"Chill dough","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:55Z","directions":"Spray a baking pan with oil. Cover loosely with plastic wrap.","extra":null,"hide_number":null,"id":135467,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388597,"subrecipe_title":null,"title":"Prepare a baking pan","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:55Z","directions":"Working quickly, divide dough into 45 g portions. (45 g of dough is the correct amount for our small slider buns\u2014if you wish to make larger buns, scale the weight accordingly.) \n\nWe like to use kitchen scissors to speed up the process and keep from warming the dough too much with our hands.","extra":null,"hide_number":null,"id":135468,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388598,"subrecipe_title":null,"title":"Portion buns","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:55Z","directions":"The process for forming buns is difficult to describe in words, but easy to understand visually. Watch the video below for detailed guidance. \n\nTransfer each bun quickly to a greased pan and repeat with remaining portions. Be sure to keep everything loosely covered during this time so dough does not begin to dry out.","extra":null,"hide_number":null,"id":135469,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/vyKbIAc9TBmbdX1H2WrV\",\"filename\":\"slider-buns-form.jpg\",\"mimetype\":\"image/jpeg\",\"size\":142182,\"key\":\"1Uk7nNLTFihgHazlZEvA_slider-buns-form.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388599,"subrecipe_title":null,"title":"Form buns","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":"u2OptU3CBfk","ingredients":[]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:55Z","directions":"Once all buns have been formed, spritz with oil, wrap tightly (the plastic wrap should not be touching the buns), and place in a warm (about [c 25]) area to proof. Buns should take about 45\u201390 minutes to double in size. At this point they are ready to glaze with an egg wash and bake.\n\nWhile your buns are proofing, preheat the oven and prepare your egg wash (steps 7 and 8).","extra":null,"hide_number":null,"id":135470,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/cdqKl7hpRV2kJ2i2QjlG\",\"filename\":\"slider-buns-proof.jpg\",\"mimetype\":\"image/jpeg\",\"size\":191845,\"key\":\"lWoxn4m1RCmh8ZM0pNzx_slider-buns-proof.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388600,"subrecipe_title":null,"title":"Proof buns","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:56Z","directions":"","extra":null,"hide_number":null,"id":135471,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388601,"subrecipe_title":null,"title":"Preheat oven to [c 175]","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:56Z","directions":"Combine milk and egg and mix thoroughly.","extra":null,"hide_number":null,"id":135472,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388602,"subrecipe_title":null,"title":"Prepare glaze","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[{"display_quantity":"50","note":"whole","quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":2677,"product_url":null,"slug":"milk","sub_activity_id":null,"title":"Milk"}},{"display_quantity":"50","note":"about one large egg","quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":2698,"product_url":null,"slug":"egg","sub_activity_id":null,"title":"Egg"}}]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:56Z","directions":"Glaze buns with egg wash.\n\nCHEF TIP: An easier way to egg wash is to put the ingredients into a spray bottle and spray. If using this method, it may be necessary to thin the wash slightly with a little extra milk.","extra":null,"hide_number":null,"id":135473,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/4GSFuSeFTW6XWBd6pO0j\",\"filename\":\"slider-buns-spray.jpg\",\"mimetype\":\"image/jpeg\",\"size\":172179,\"key\":\"WsoxSiKSAGLd3d9OP0ow_slider-buns-spray.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388603,"subrecipe_title":null,"title":"Glaze buns","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":"-IkjLNKwRvg","ingredients":[]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:56Z","directions":"Wrap the entire baking tray with aluminum foil. This essentially creates a high-humidity environment so that the buns spring, but don't brown.\n\nBake for 25\u201330 minutes.","extra":null,"hide_number":null,"id":135474,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/s13rCEErS9mQOL2wERHz\",\"filename\":\"slider-buns-wrap.jpg\",\"mimetype\":\"image/jpeg\",\"size\":191108,\"key\":\"FcHBKsTdu737goO8YATg_slider-buns-wrap.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388604,"subrecipe_title":null,"title":"Wrap entire baking tray with foil; bake","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:56Z","directions":"Remove foil and continue baking until the buns are golden-brown, about 10 minutes. \n\nRemove from oven and allow to cool to room temperature.","extra":null,"hide_number":null,"id":135475,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/8AWsyp2wTQm06nMMSoNI\",\"filename\":\"slider-buns-bake-again.jpg\",\"mimetype\":\"image/jpeg\",\"size\":185827,\"key\":\"ksKBnwOuRNOyqZUCeVTZ_slider-buns-bake-again.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388605,"subrecipe_title":null,"title":"Remove foil, bake again","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:56Z","directions":"Once buns are cool, wrap them or place in an airtight container until needed. \n\nFor best results, reserve in a ziplock bag for two days before using. This allows the crust to reabsorb moisture from the crumb, giving the whole bun a softer texture. If you like a crisper bun, reserve for two days as described, and then toast.","extra":null,"hide_number":null,"id":135476,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/jDWu8DB9TQGms7a0Plva\",\"filename\":\"slider-buns-ziplock.jpg\",\"mimetype\":\"image/jpeg\",\"size\":203246,\"key\":\"UgpahYWFSVCb8kcnwpwk_slider-buns-ziplock.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388606,"subrecipe_title":null,"title":"Reserve for two days for best results","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2703,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:12:56Z","directions":"Hungry yet?","extra":null,"hide_number":null,"id":135477,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/KHJpVS0QhezNK0V3nLL0\",\"filename\":\"IMG_9827.jpg\",\"mimetype\":\"image/jpeg\",\"size\":299893,\"key\":\"khJXG0C1SzSl6LVH2ghA_IMG_9827.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388607,"subrecipe_title":null,"title":"Separate buns and use for sliders","transcript":null,"updated_at":"2015-05-21T22:31:39Z","vimeo_id":null,"youtube_id":null,"ingredients":[]}]}

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