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We Have the Meats
Sous vide fundamentally alters your beef game.
As a generation of home cooks have discovered, the precision temperature control sous vide provides has made overcooked ribeyes and chewy short ribs things of the past. They can turn tough chuck into a steak as fork-tender as filet, and they can transform beef tongue into meltingly soft nuggets.
 
That’s the power of sous vide: Steaks cooked exactly as you like them, every time; big, beefy centerpieces that are ready to be served whenever you’re ready to eat; edge-to-edge perfection for both conventional and unconventional steak cuts and roasts.

 

 

Unlock the world of super tender and juicy meats with the power of sous vide.

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Ultimate Steak Frites
The most iconic steak pairing in the world, with all the dials turned up to 11. Perfectly cooked steak; amazingly crispy and fluffy fries; and a sauce modeled on the one served at the best place to get steak frites in the world.
Très Bon
The Ultimate Guide to Steak
There’s a lot of “steak” cuts out there, and with sous vide, you can cook every single one of them to perfection. Our visual guide covers popular cuts and some obscure cuts, and compares their cost, convenience, and flavor.
Where’s the Beef?
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Love Me Tender
You’ll never have to worry about torching your cash when you cook a pricey cut like filet. Sous vide takes all the guesswork out of cooking beef to give you edge-to-edge perfection, stress-free.
Velvety Filet Mignon
Tough Love
Precision temperature control means you can cook tough cuts like short ribs very low and very slow, creating a juicy-as-heck centerpiece with a meltingly soft texture that’s otherwise unachievable using conventional methods.
Bomb Braised Short Ribs
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Decoding Tough and Tender Cuts
What’s the difference between beef shoulder and beef strip loin? A strip and a filet? With sous vide, it’s just a matter of time and temperature. Dive into the science behind collagen, meat fibers, and intramuscular fat.
Counter Points
Main Attraction
Celebrations are a breeze when you know you’ve got a showstopping centerpiece for your meal, and using sous vide guarantees it. All those recipes you’ve tried for “perfect prime rib” only to get side-eye from the family? Yeah, well, this is one is perfect.
Win the Holidays
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On That Grind
Sous vide’s precision temperature control means not just mastery over steaks and whole muscles. It means mastery over ground beef, too. Our sous vide meatloaf is without a doubt the juiciest you’ve ever had.
Ultimate Comfort Food
Sous Vide Guides and Resources
Our tried-and-tested sous vide time and temperature guide is a cheat code for cooking beef cuts of all kinds (and it’s got you covered for everything from fish and vegetables to different cuts of pork, and poultry, too).
Sous Vide Time and Temperature Guide
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Awesome Sauces
Even a perfectly cooked steak gets a little lift from a dab o’ sauce. We’ve got all the classic sauces and then some for you to choose from; some of them you can even sous vide!
Au Poivre Pan Sauce