[]

Sign in

OR

{{login_error.message}}

{{message}}

{{field_error}}

Forgot your password?

{{field_error}}

New to ChefSteps? Create an account.

Sign up

OR

{{register_error.message}}

{{message}}

{{field_error}}

{{field_error}}

{{field_error}}

By signing up, you are agreeing to the Terms of Service.

Already have an account? Sign In.

Select who you want to invite

Invite your friends to join you on ChefSteps.com (Preview)

{{friend.name}} ({{friend.email}}) {{friend.email}}

{{friendsSelected().length}} friends selected.

Welcome to ChefSteps

Thanks for joining. We're so glad to have you. Here are some ideas to get you started on the road to cooking smarter.

Recipe development
Follow along as we develop a recipe from start to finish. Each day, our chefs keep notes as they modify, test, and improve their recipes. Use what you learn to test our recipes and offer suggestions, or develop your own!

Classes
Drawing on our years of combined culinary experience, we create hands-on online classes about food and cooking that are both informative and entertaining. We won't tell you how to use a whipping siphon or make macarons from scratch — we'll show you.

Thanks for joining the Community!

Check your email for updates on new Recipes, Classes and more.

Sign In Recipes Guides & Tools Studio Pass Classes

Joule

Joule Oven Joule Sous Vide Cook with Joule What is Sous Vide?

Chef Recs Shop Sign Out

We Need Cookies ChefSteps accounts work best with cookies enabled in your browser. These are little text files stored on your computer that tell us to remember stuff. If you just want to look at recipes, go for it! If you want all the benefits of an account, please enable cookies.

Sous Vide: Getting Started