{"id":2719,"title":"Sous Vide Burgers","created_at":"2014-02-19T19:50:05.135Z","updated_at":"2023-08-17T19:34:56.021Z","youtube_id":"sIoo3TqKe-M","difficulty":"easy","cooked_this":0,"yield":"4 servings","timing":"1 hr 20 min total; 1 hr sous vide cook; 20 min active","description":"Picture this: It’s the first barbecue of the summer, and you’ve got guests gulping beers in the backyard. And then there’s you: You’re an hour in and still stuck behind the grill, sweating beneath your novelty apron, flipping burgers a few at a time and worrying about who is getting fed and who isn’t. We love grilling as much as anyone, but if you’re manning the Weber, you’re missing the party.\n\nThere’s another option: Cook those burgers sous vide. Now before you start freaking out in the comments, let’s revisit that summer shindig: A half hour before the first knock on the door (or the night before), you mix ground beef with egg, portion them out, and shape them into patties. Then you drop your patties in the heated water for an hour while you prep the toppings. Your first friends begin arriving, and you’ve got a bunch of perfectly cooked patties that you can quickly sear in a skillet or char on the grill, leaving you plenty of time to pop open a bottle and start socializing. Sounds pretty good, doesn’t it? \n\nThis technique makes a mighty fine burger patty and requires far less micromanaging than traditional ones—leaving you time to relax and have fun with your nearest and dearest. Not convinced? Try it. We can’t wait to hear what you think.","activity_order":null,"published":true,"slug":"sous-vide-burgers","transcript":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/acpsIuR2S7WOhVTQkYOE\",\"filename\":\"Burger_DSCF5714_4x3.jpg\",\"mimetype\":\"image/jpeg\",\"size\":22271908,\"cropped\":{\"originalImageSize\":[8736,6552],\"cropArea\":{\"position\":[0,0],\"size\":[8736,6552]}},\"converted\":true,\"id\":1,\"key\":\"iN5zrmtwTXqhZhMThneO_Burger_DSCF5714_4x3.jpg\",\"container\":\"chefsteps-production\",\"client\":\"computer\",\"isWriteable\":true}","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/58HJR1wjT0mwcW5TOba3\",\"filename\":\"Burger_DSCF5714_4x3.jpg\",\"mimetype\":\"image/jpeg\",\"size\":13565182,\"cropped\":{\"originalImageSize\":[8736,6552],\"cropArea\":{\"position\":[0,0],\"size\":[8736,6552]}},\"converted\":true,\"id\":1,\"key\":\"uDfVQFUCTXe1A8ffA8aD_Burger_DSCF5714_4x3.jpg\",\"container\":\"chefsteps-production\",\"client\":\"computer\",\"isWriteable\":true}","activity_type":["Recipe"],"last_edited_by_id":1623481,"source_activity_id":null,"source_type":0,"assignment_recipes":null,"published_at":"2016-06-28T21:36:00.256Z","author_notes":"","likes_count":1389,"currently_editing_user":null,"include_in_gallery":true,"creator":0,"premium":true,"summary_tweet":"","vimeo_id":"","short_description":"The best way to cook a burger: cook patties sous vide, then finish with a quick sear on the grill or in a hot pan. They’ll be super juicy and done just the way you like them. Every. Single. Time.","first_published_at":"2014-08-19T22:55:20.000Z","studio":false,"byline":"","promote_order":14500,"featured_image_tag":null,"displayed_at":null,"skip_paywall":false,"tag_list":["dinner","lunch","main course","meat","joule","burgers","hamburgers","cheeseburger","burger","football","sous vide","beef","grilling-guide","recipes","grilling","barbecue","summer","4th of july"],"tags":[{"id":29,"name":"dinner","taggings_count":394},{"id":479,"name":"lunch","taggings_count":312},{"id":478,"name":"main course","taggings_count":165},{"id":255,"name":"meat","taggings_count":142},{"id":2561,"name":"joule","taggings_count":42},{"id":1035,"name":"burgers","taggings_count":13},{"id":1058,"name":"hamburgers","taggings_count":6},{"id":1273,"name":"cheeseburger","taggings_count":3},{"id":818,"name":"burger","taggings_count":39},{"id":850,"name":"football","taggings_count":48},{"id":33,"name":"sous 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grill","product_url":"http://www.amazon.com/Weber-741001-Original-22-Inch-Charcoal/dp/B00004RALU?tag=chefsteps02-20"}}],"ingredients":[{"unit":"g","quantity":"800.0","display_quantity":"800","note":"coarsely ground (4.5 mm die), 20% fat (see “Before we begin” note)","ingredient":{"id":4526,"title":"Beef","product_url":null,"for_sale":false,"sub_activity_id":null,"slug":"beef"}},{"unit":"g","quantity":"30.0","display_quantity":"30","note":"(2 large yolks)","ingredient":{"id":76,"title":"Egg yolk(s)","product_url":"","for_sale":false,"sub_activity_id":null,"slug":"egg-yolk"}},{"unit":"a/n","quantity":"0.0","display_quantity":"","note":"","ingredient":{"id":2979,"title":"Kosher 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Check out our [link https://www.chefsteps.com/activities/the-ultimate-burger-patty-guide-for-purists Ultimate Burger Patty Guide for Purists] to learn more. We recommend chuck or brisket as ideal cuts for grinding up for burgers. \r\n\r\n**I don’t have a meat grinder. How do I make sure I get the best possible ground beef?**\u003cbr\u003e\r\nIf you don’t have a meat grinder, try to purchase medium- to coarse-ground chuck if you can; it’s the ticket to the tenderest, juiciest burgers. If your butcher is willing to grind meat fresh for you, great. Otherwise, if there is fresh ground beef behind the butcher counter, go for that. The prepackaged stuff on the shelf may have been ground days ahead of time, so it won’t taste as good. \r\n\r\n**Why don’t I add salt when I am mixing up the beef and egg? Seems simpler.**\u003cbr\u003e\r\nThe issue with adding salt too soon in the process is that it can result in a patty with a hammy texture. For the best possible texture, season right before you cook.\r\n\r\n**I am new to grilling hamburgers. Got any tips?**\u003cbr\u003e\r\n[link https://www.chefsteps.com/activities/level-up-your-classic-grilled-burgers We've got you covered.]\r\n\r\n[fetchActivity the-ultimate-burger-patty-guide-for-purists]","image_id":"","transcript":null,"image_description":"","subrecipe_title":"","audio_clip":"","audio_title":"","hide_number":true,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"","ingredients":[]},{"id":205104,"title":"Heat sous vide bath","activity_id":2719,"created_at":"2016-06-27T18:00:00.352Z","updated_at":"2023-05-12T17:28:42.243Z","youtube_id":"","step_order":1,"directions":"Heat sous vide water bath to desired temperature according to our doneness guide. \n\n[f 126]: Rare\u003cbr\u003e\n[f 133]: Medium-rare (**our favorite**)\u003cbr\u003e\n[f 140]: Medium\u003cbr\u003e \n[f 147]: Medium-well\u003cbr\u003e \n[f 158]: Well-done\u003cbr\u003e","image_id":"{\"url\":\"https://www.filepicker.io/api/file/rlnodEtNQW6IUtAoqZri\",\"filename\":\"DSCF9651.jpg\",\"mimetype\":\"image/jpeg\",\"size\":5683632,\"cropped\":{\"originalImageSize\":[6000,4500],\"cropArea\":{\"position\":[0,0],\"size\":[6000,4500]}},\"converted\":true,\"id\":1,\"key\":\"PIReYb0zSp2s5p930LjK_DSCF9651.jpg\",\"container\":\"chefsteps-production\",\"client\":\"computer\",\"isWriteable\":true}","transcript":null,"image_description":"","subrecipe_title":"","audio_clip":"","audio_title":"","hide_number":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"Photo of a sous vide bath with a Joule immersion circulator in a Dutch oven.","ingredients":[]},{"id":135637,"title":"Mix ground beef and egg","activity_id":2719,"created_at":"2014-08-26T22:12:25.287Z","updated_at":"2023-05-05T21:05:35.976Z","youtube_id":"","step_order":2,"directions":"Combine beef and egg yolks in a large bowl. Using clean hands or 2 forks, gently mix until well combined and yolks are fully incorporated.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/5urM94waQuyUyYiNAjCg\",\"filename\":\"MixBeefEggs.jpg\",\"mimetype\":\"image/jpeg\",\"size\":4071847,\"cropped\":{\"originalImageSize\":[5000,2500],\"cropArea\":{\"position\":[0,0],\"size\":[5000,2500]}},\"converted\":true,\"id\":1,\"key\":\"aC5aSjhJSDeBb0CVtzcQ_MixBeefEggs.jpg\",\"container\":\"chefsteps-production\",\"client\":\"computer\",\"isWriteable\":true}","transcript":null,"image_description":"","subrecipe_title":null,"audio_clip":"","audio_title":"","hide_number":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"Photo collage of hand-mixing ground beef with 2 egg yolks in a large mixing bowl.","ingredients":[{"quantity":"800.0","unit":"g","display_quantity":"800","note":"coarsely ground (4.5 mm die), 20% fat (see “Before we begin” note)","ingredient":{"id":4526,"title":"Beef","product_url":null,"for_sale":false,"sub_activity_id":null,"slug":"beef"}},{"quantity":"30.0","unit":"g","display_quantity":"30","note":"(2 large yolks)","ingredient":{"id":76,"title":"Egg yolk(s)","product_url":"","for_sale":false,"sub_activity_id":null,"slug":"egg-yolk"}}]},{"id":135638,"title":"Portion, form, and chill patties","activity_id":2719,"created_at":"2014-08-26T22:12:25.312Z","updated_at":"2023-05-05T21:05:36.013Z","youtube_id":"","step_order":3,"directions":"Divide beef mixture into 4 portions, weighing 200 g each. Using clean hands, gently form each portion of beef into a ball by rolling it between cupped palms.\r\n\r\nCut four 6-inch squares of parchment paper and lightly spray each square with nonstick cooking spray. Place 4-inch ring mold on top of one of the prepared parchment squares. Add one portion of beef to center of parchment square, and using your hands, gently press into a disk, filling ring mold. Remove mold and transfer parchment square with formed patty to 1/2 sheet pan. Repeat with remaining portions.\r\n\r\nTransfer sheet pan to refrigerator and chill patties for at least 30 minutes and up to overnight.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/WfCLueawR1GftBb7Nh4Z\",\"filename\":\"FormPatties.jpg\",\"mimetype\":\"image/jpeg\",\"size\":8663036,\"converted\":true,\"id\":1,\"key\":\"uvV5fBwGQXSBZOuWQB4F_FormPatties.jpg\",\"container\":\"chefsteps-production\",\"client\":\"computer\",\"isWriteable\":true}","transcript":null,"image_description":"","subrecipe_title":null,"audio_clip":"","audio_title":"","hide_number":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"Photo collage of hand-forming 4 beef patties and transferring patties to lightly greased parchment paper squares.","ingredients":[]},{"id":135639,"title":"No ring mold, no problem","activity_id":2719,"created_at":"2014-08-26T22:12:25.355Z","updated_at":"2023-05-05T21:05:36.024Z","youtube_id":"","step_order":4,"directions":"If you don’t have a ring mold, you can form patties by hand. Working with one portion at a time, gently flatten each ball into a 1-inch-thick patty that’s 4 inches in diameter. Place patty in palm of your non-dominant hand and gently press down on the top with four fingers of your dominant hand while forming an edge to the patty with your thumb. Place patty on prepared parchment square and transfer to 1/2 sheet pan. Repeat with remaining portions.","image_id":"","transcript":null,"image_description":"","subrecipe_title":null,"audio_clip":"","audio_title":"","hide_number":true,"is_aside":true,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"","ingredients":[]},{"id":205105,"title":"Season and bag patties","activity_id":2719,"created_at":"2016-06-27T18:00:00.432Z","updated_at":"2023-05-05T21:05:36.034Z","youtube_id":"","step_order":5,"directions":"Just before cooking, season patties with salt and pepper on all sides. Divide patties between two 1-gallon ziplock-style freezer bags or vacuum-seal bags, removing and discarding parchment squares as you add patties to bags. \r\n\r\nSeal bags using water displacement method or vacuum sealer.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/27RgRG8Rjqh8gESEoPYt\",\"filename\":\"DSCF4456.jpg\",\"mimetype\":\"image/jpeg\",\"size\":8760561,\"cropped\":{\"originalImageSize\":[6000,4796],\"cropArea\":{\"position\":[0,0],\"size\":[6000,4796]}},\"converted\":true,\"id\":1,\"key\":\"faTN0rDPReDOVJKXHX8u_DSCF4456.jpg\",\"container\":\"chefsteps-production\",\"client\":\"computer\",\"isWriteable\":true}","transcript":null,"image_description":"","subrecipe_title":"","audio_clip":"","audio_title":"","hide_number":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"Photo of transferring chilled beef patties to two 1-gallon ziplock-style freezer bags","ingredients":[{"quantity":"0.0","unit":"a/n","display_quantity":null,"note":"","ingredient":{"id":2979,"title":"Kosher salt","product_url":"https://www.amazon.com/gp/product/B0011BPMUK/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=B0011BPMUK\u0026amp;linkCode=as2\u0026amp;tag=chefsteps02-20\u0026amp;linkId=b32db502c0621ec4128b7b2bb02358d5","for_sale":false,"sub_activity_id":null,"slug":"kosher-salt"}},{"quantity":"0.0","unit":"a/n","display_quantity":null,"note":"freshly ground","ingredient":{"id":1270,"title":"Black pepper","product_url":"https://www.worldspice.com/spices/peppercorn-black-tellicherry?lovedby=chefsteps","for_sale":false,"sub_activity_id":null,"slug":"black-pepper"}}]},{"id":205106,"title":"Cook burgers sous vide","activity_id":2719,"created_at":"2016-06-27T18:00:00.558Z","updated_at":"2023-05-05T21:05:36.074Z","youtube_id":"","step_order":6,"directions":"Lower bags into sous vide bath until patties are fully submerged, and clip to side of water bath container.\r\n\r\nCook for 40 minutes. Sous vide hold time for burgers is 1 hour.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/xhbXjV4T26DKgtrsLoTA\",\"filename\":\"CookPatties.jpg\",\"mimetype\":\"image/jpeg\",\"size\":4131293,\"cropped\":{\"originalImageSize\":[5000,2500],\"cropArea\":{\"position\":[0,0],\"size\":[5000,2500]}},\"converted\":true,\"id\":1,\"key\":\"yXINbkq4QfSvgVXd5tbE_CookPatties.jpg\",\"container\":\"chefsteps-production\",\"client\":\"computer\",\"isWriteable\":true}","transcript":null,"image_description":"","subrecipe_title":"","audio_clip":"","audio_title":"","hide_number":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"Photo collage of lowering bags with burger patties into sous vide bath and clipping bags to side of water bath container.","ingredients":[]},{"id":135641,"title":"Cool and dry patties","activity_id":2719,"created_at":"2014-08-26T22:12:25.405Z","updated_at":"2023-05-05T21:05:36.089Z","youtube_id":"","step_order":7,"directions":"Carefully remove burgers from bag and transfer to a paper towel–lined 1/2 sheet pan. Gently pat dry. Let burgers cool for 10 minutes. This will help dry out surface of patties and help them keep their shape when searing.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/2FhtU0U0R52yZsoa57wf\",\"filename\":\"DSCF4517.jpg\",\"mimetype\":\"image/jpeg\",\"size\":8996329,\"cropped\":{\"originalImageSize\":[6000,4796],\"cropArea\":{\"position\":[0,0],\"size\":[6000,4796]}},\"converted\":true,\"id\":1,\"key\":\"y3YepKXMT8u9vWKqmjTL_DSCF4517.jpg\",\"container\":\"chefsteps-production\",\"client\":\"computer\",\"isWriteable\":true}","transcript":null,"image_description":"","subrecipe_title":null,"audio_clip":"","audio_title":"","hide_number":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"Photo of patting cooked burger patties dry with paper towels on a paper towel-lined sheet pan.","ingredients":[]},{"id":205125,"title":"Sear or grill burgers","activity_id":2719,"created_at":"2016-06-27T20:56:04.514Z","updated_at":"2023-05-05T21:05:36.099Z","youtube_id":"","step_order":8,"directions":"**To finish burgers indoors:** In a 12-inch skillet, heat oil over high heat until just smoking. Add patties and cook until well browned on bottom side, about 1 minute. Flip, top with cheese (if using), cover, and continue to cook until cheese is melted, about 1 minute longer.\r\n\r\n**To finish burgers on a grill:** Light a large chimney starter filled 3/4 of the way up with charcoal. When coals are lit and mostly covered with gray ash, spread evenly over half of coal grate to create a [link https://www.chefsteps.com/activities/two-zone-grilling-guide two-zone grilling setup]. Set grill grate in place, cover grill, and open lid vents completely. Heat for 5 minutes. Once grill is hot, remove lid, then [link https://www.chefsteps.com/activities/tips-tricks-season-your-grill-so-food-won-t-stick clean and oil grill grate].\r\n\r\nOnce grill is hot, place burgers on grill grate directly over coal on hot side of the grill. Cook, undisturbed, until a lightly charred crust forms on bottom side, 45 seconds to 1 minute. Flip, top with cheese (if using), and transfer to cool side of grill. Close lid of grill, and continue to cook until cheese is melted, about 1 minute.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/tHo13E5JTYKBuDyMtCt7\",\"filename\":\"SearBurgers.jpg\",\"mimetype\":\"image/jpeg\",\"size\":3879622,\"cropped\":{\"originalImageSize\":[5000,2500],\"cropArea\":{\"position\":[0,0],\"size\":[5000,2500]}},\"converted\":true,\"id\":1,\"key\":\"oSA0gHGXQ7mR5VZOU50A_SearBurgers.jpg\",\"container\":\"chefsteps-production\",\"client\":\"computer\",\"isWriteable\":true}","transcript":null,"image_description":"","subrecipe_title":"","audio_clip":"","audio_title":"","hide_number":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"Photo collage of burgers searing in a skillet and then being topped with cheese.","ingredients":[{"quantity":"15.0","unit":"g","display_quantity":"15","note":"","ingredient":{"id":27,"title":"Neutral oil","product_url":"https://www.amazon.com/s?k=cooking+oil\u0026amp;crid=3CGY87WZCC20C\u0026amp;sprefix=cooking+oil%2Caps%2C273\u0026amp;linkCode=ll2\u0026amp;tag=chefsteps02-20\u0026amp;linkId=ee01063f41c3e93386ce56c44ce5e70e\u0026amp;language=en_US\u0026amp;ref_=as_li_ss_tl","for_sale":false,"sub_activity_id":null,"slug":"neutral-oil"}},{"quantity":"0.0","unit":"a/n","display_quantity":null,"note":"[link https://www.chefsteps.com/activities/melty-cheese-slices homemade] or store-bought, optional","ingredient":{"id":21854,"title":"American cheese","product_url":"https://www.amazon.com/Kraft-Singles-American-Cheese-Slices/dp/B000PXYFY4?\u0026linkCode=ll1\u0026tag=chefsteps02-20\u0026linkId=1fb81d555a31ad0f4614748c23daa349\u0026language=en_US\u0026ref_=as_li_ss_tl","for_sale":false,"sub_activity_id":null,"slug":"american-cheese"}}]},{"id":205107,"title":"Assemble and serve","activity_id":2719,"created_at":"2016-06-27T18:00:00.651Z","updated_at":"2023-05-05T21:05:36.126Z","youtube_id":"","step_order":9,"directions":"Dress toasted buns with condiments as desired. Place burgers on bottom buns and load up with toppings. Serve.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/0QNGlADRLeCTWXgUf6Xw\",\"filename\":\"DSCF5714.jpg\",\"mimetype\":\"image/jpeg\",\"size\":8641370,\"cropped\":{\"originalImageSize\":[5259,4204],\"cropArea\":{\"position\":[0,0],\"size\":[5259,4204]}},\"converted\":true,\"id\":1,\"key\":\"F16Cdt50SqNSOsU6ORWS_DSCF5714.jpg\",\"container\":\"chefsteps-production\",\"client\":\"computer\",\"isWriteable\":true}","transcript":null,"image_description":"","subrecipe_title":"","audio_clip":"","audio_title":"","hide_number":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"Photo of a finished cheeseburger on a bun with toppings that has been cut in half.","ingredients":[{"quantity":"4.0","unit":"ea","display_quantity":"4","note":"[link https://www.chefsteps.com/activities/brioche-burger-buns homemade] or store-bought, lightly toasted","ingredient":{"id":26110,"title":"Hamburger buns","product_url":"https://www.amazon.com/Naked-Bread-Organic-Hamburger-Buns/dp/B091RRF4X7?\u0026linkCode=ll1\u0026tag=chefsteps02-20\u0026linkId=1464acce4bf18b082445dc2d209ce63d\u0026language=en_US\u0026ref_=as_li_ss_tl","for_sale":false,"sub_activity_id":null,"slug":"hamburger-buns"}},{"quantity":"0.0","unit":"a/n","display_quantity":null,"note":"","ingredient":{"id":2490,"title":"Ketchup","product_url":"https://www.amazon.com/gp/product/B000WHSD5A/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=B000WHSD5A\u0026amp;linkCode=as2\u0026amp;tag=chefsteps02-20\u0026amp;linkId=651018f1b879a77ea5d3352f0c79d232","for_sale":false,"sub_activity_id":null,"slug":"heinz-ketchup"}},{"quantity":"0.0","unit":"a/n","display_quantity":null,"note":"optional","ingredient":{"id":11498,"title":"Yellow mustard","product_url":"https://www.amazon.com/gp/product/B00U81SUCQ/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=B00U81SUCQ\u0026amp;linkCode=as2\u0026amp;tag=chefsteps02-20\u0026amp;linkId=3872c45a13519dc0a98fe4c6f9f2f0ee","for_sale":false,"sub_activity_id":null,"slug":"yellow-mustard"}},{"quantity":"0.0","unit":"a/n","display_quantity":null,"note":"optional","ingredient":{"id":94,"title":"Mayonnaise","product_url":"https://www.amazon.com/gp/product/B01H07E12I/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=B01H07E12I\u0026amp;linkCode=as2\u0026amp;tag=chefsteps02-20\u0026amp;linkId=7d61c200c1456c22bc5ec664d589c0ed","for_sale":false,"sub_activity_id":null,"slug":"mayonnaise"}},{"quantity":"0.0","unit":"a/n","display_quantity":null,"note":"shredded or whole leaves, optional","ingredient":{"id":7851,"title":"Lettuce","product_url":"","for_sale":false,"sub_activity_id":null,"slug":"lettuce"}},{"quantity":"0.0","unit":"a/n","display_quantity":null,"note":"sliced, optional","ingredient":{"id":17380,"title":"Tomato(es)","product_url":"","for_sale":false,"sub_activity_id":null,"slug":"tomatoes"}},{"quantity":"0.0","unit":"a/n","display_quantity":null,"note":"or store-bought, optional","ingredient":{"id":28433,"title":"Dill Pickle Chips","product_url":"","for_sale":false,"sub_activity_id":20569,"slug":null}}]},{"id":135644,"title":"More burgers!","activity_id":2719,"created_at":"2014-08-26T22:12:25.658Z","updated_at":"2023-05-05T21:05:36.182Z","youtube_id":"","step_order":10,"directions":"[fetchActivity perfect-grilled-hamburgers]\r\n[fetchActivity the-ultimate-smash-burger]\r\n[fetchActivity level-up-your-classic-grilled-burgers]","image_id":"","transcript":null,"image_description":"","subrecipe_title":null,"audio_clip":"","audio_title":"","hide_number":true,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"","ingredients":[]},{"id":205095,"title":"Top it off!","activity_id":2719,"created_at":"2016-06-24T19:11:19.203Z","updated_at":"2023-05-05T21:05:36.192Z","youtube_id":"","step_order":11,"directions":"[fetchActivity dill-pickle-chips]\r\n[fetchActivity melty-cheese-slices]\r\n[fetchActivity no-egg-mayo-from-a-can-of-beans]\r\n[fetchActivity homemade-heinz-style-ketchup]\r\n[fetchActivity sweet-and-sticky-bbq-sauce]\r\n[fetchActivity japanese-kewpie-style-mayo]\r\n[fetchActivity double-malted-mustard]","image_id":"","transcript":null,"image_description":"","subrecipe_title":"","audio_clip":"","audio_title":"","hide_number":true,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"","ingredients":[]},{"id":135642,"title":"On a roll","activity_id":2719,"created_at":"2014-08-26T22:12:25.563Z","updated_at":"2023-05-05T21:05:36.202Z","youtube_id":"","step_order":12,"directions":"[fetchActivity brioche-burger-buns]\r\n[fetchActivity burger-buns]\r\n[fetchActivity slider-buns]","image_id":"","transcript":null,"image_description":"","subrecipe_title":null,"audio_clip":"","audio_title":"","hide_number":true,"is_aside":null,"presentation_hints":{"aside_position":"left"},"extra":null,"vimeo_id":null,"appliance_instruction_text":"","appliance_instruction_image":"","appliance_instruction_image_type":"custom","appliance_instruction_image_alt":"","image_alt":"","ingredients":[]}]}