A thicker, more viscous cousin of coconut milk, made with one part water to four parts grated coconut. Not to be confused with sweetened cream of coconut.
A thicker, more viscous cousin of coconut milk, made with one part water to four parts grated coconut. Not to be confused with sweetened *cream of coconut*.
Sharon Tyler Herbst and Ron Herbst, The New Food Lover’s Companion, 5th ed. (Hauppauge, NY: Barron’s Educational Series, 2013).
Sharon Tyler Herbst and Ron Herbst, The New Food Lover’s Companion, 5th ed. (Hauppauge, NY: Barron’s Educational Series, 2013).
