Made from molasses and fermented until it becomes a kind of wine called Basi. When that wine sours, it becomes a dark, nearly black, aromatic vinegar with a sweetness akin to apple cider vinegar and a full flavor reminiscent of sherry vinegar.
Made from molasses and fermented until it becomes a kind of wine called Basi. When that wine sours, it becomes a dark, nearly black, aromatic vinegar with a sweetness akin to apple cider vinegar and a full flavor reminiscent of sherry vinegar.
