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Italian sausage

Last edited by Lorraine Esterling
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description

The most common Italian sausage in the supermarkets most often refers to a style of pork sausage—mildly seasoned or labeled as “hot” with the addition of red pepper flakes.

description

The most common Italian sausage in the supermarkets most often refers to a style of pork sausage—mildly seasoned or labeled as “hot” with the addition of red pepper flakes.

alternative names

alternative names

culinary uses

culinary uses

preparation tips

preparation tips

suggested cooking times and temperatures

suggested cooking times and temperatures

substitutions

substitutions

purchasing tips

purchasing tips

storage

storage

production

production

safety

safety

seasonality

seasonality

history

history

references

references

Tags

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  • pork
  • Red Meat
  • Animal

Tags

pork Red Meat Animal

Where To Buy

Used In

Often Used With

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