Preserved lemons

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description

Diced, quartered, halved, or whole lemons are pickled in a brine of lemon juice, water, and salt. The lemons are allowed to ferment at room temperature for weeks or months before they are used.

description

Diced, quartered, halved, or whole lemons are pickled in a brine of lemon juice, water, and salt. The lemons are allowed to ferment at room temperature for weeks or months before they are used.

alternative names

culinary uses

preparation tips

suggested cooking times and temperatures

substitutions

purchasing tips

storage

production

safety

seasonality

history

references

https://en.wikipedia.org/wiki/Preserved_lemon

references

https://en.wikipedia.org/wiki/Preserved_lemon

Where To Buy

amazon.com

Used In

Grilled Fennel Salad With Preserved Lemon Dressing

Often Used With

Contributions By

Lorraine Esterling

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