Radicchio

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description

A crisp, somewhat bitter, and usually red-to-purple chicory eaten as a vegetable. Popular varieties include radicchio di Chioggia and radicchio rosso di Treviso.

description

A crisp, somewhat bitter, and usually red-to-purple chicory eaten as a vegetable. Popular varieties include radicchio di Chioggia and radicchio rosso di Treviso.

alternative names

Italian chicory, Treviso

alternative names

Italian chicory, Treviso

culinary uses

preparation tips

suggested cooking times and temperatures

substitutions

purchasing tips

storage

production

safety

seasonality

history

references

Wikipedia, s.v. “Radicchio,” last modified May 17, 2016, https://en.wikipedia.org/wiki/Radicchio.

references

Wikipedia, s.v. “Radicchio,” last modified May 17, 2016, https://en.wikipedia.org/wiki/Radicchio.

This page is a stub. You can help!

Radicchio

Last edited by Monica Miller-Domaille

description

description

alternative names

alternative names

culinary uses

culinary uses

preparation tips

preparation tips

suggested cooking times and temperatures

suggested cooking times and temperatures

substitutions

substitutions

purchasing tips

purchasing tips

storage

storage

production

production

safety

safety

seasonality

seasonality

history

history

references

references

Tags

Tags

Where To Buy

Used In

Often Used With

Contributions By

Volume Conversion