White Lily brand flour contains 100% pure red winter wheat with a lower gluten content than typical flours. Best for biscuits, pastries, and quick breads.
White Lily brand flour contains 100% pure red winter wheat with a lower gluten content than typical flours. Best for biscuits, pastries, and quick breads.
In a pinch, you can substitute with a mixture with the following ratio: 1 cup cake flour, 1 tsp baking powder, and 1/4 tsp salt (source).
In a pinch, you can substitute with a mixture with the following ratio: 1 cup cake flour, 1 tsp baking powder, and 1/4 tsp salt (source).
