Thanks for joining. We're so glad to have you. Here are some ideas to get you started on the road to cooking smarter.
Recipe development
Follow along as we develop a recipe from start to finish. Each day, our chefs keep notes as they modify, test, and improve their recipes. Use what you learn to test our recipes and offer suggestions, or develop your own!
Classes
Drawing on our years of combined culinary experience, we create hands-on online classes about food and cooking that are both informative and entertaining. We won't tell you how to use a whipping siphon or make macarons from scratch — we'll show you.
Check your email for updates on new Recipes, Classes and more.
Thanks for joining. We're so glad to have you. Here are some ideas to get you started on the road to cooking smarter.
Recipe development
Follow along as we develop a recipe from start to finish. Each day, our chefs keep notes as they modify, test, and improve their recipes. Use what you learn to test our recipes and offer suggestions, or develop your own!
Classes
Drawing on our years of combined culinary experience, we create hands-on online classes about food and cooking that are both informative and entertaining. We won't tell you how to use a whipping siphon or make macarons from scratch — we'll show you.
Check your email for updates on new Recipes, Classes and more.
Martin Fisher, Finger Lakes Region of New York State. I've been hanging-out, off and on, in the ChefSteps forum since January, 2013. Unsupervised rebellious radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader and adventurous cook. Crotchety cantankerous terse curmudgeon, nonconformist, contrarian and natural born skeptic who questions everything! The best thing about a vegetable garden is all the meat you can hunt and trap out of it!