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Welcome to ChefSteps

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Follow along as we develop a recipe from start to finish. Each day, our chefs keep notes as they modify, test, and improve their recipes. Use what you learn to test our recipes and offer suggestions, or develop your own!

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Vladimir Lavinda

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Welcome to ChefSteps

Thanks for joining. We're so glad to have you. Here are some ideas to get you started on the road to cooking smarter.

Recipe development
Follow along as we develop a recipe from start to finish. Each day, our chefs keep notes as they modify, test, and improve their recipes. Use what you learn to test our recipes and offer suggestions, or develop your own!

Classes
Drawing on our years of combined culinary experience, we create hands-on online classes about food and cooking that are both informative and entertaining. We won't tell you how to use a whipping siphon or make macarons from scratch — we'll show you.

Thanks for joining the Community!

Check your email for updates on new Recipes, Classes and more.

Bio

In 2008, he began his professional career. from 2008-2009 he worked in the beer garden "Merzen", from 2009 -2010 in the cafe "Domino", since 2010 I have been working in the restaurant "Pub 102", 2012 was the sous-chef, and then in 2013 became chef. Held pastry courses at school "Vip-Masters", participated in the exhibition "The World of the Restaurant and Hotel"