Chocolate Turkish Delight
Even though I followed all steps carefully and used all ingredients listed the Chocolate did not set in 10 minutes, not even close to it... I think it took a couple of hours before I finally got the desired texture. I observed the temperature carefully but I may have measured a little bit too close to the bottom of the pan (and consequently the rest of the chocolate may have been a couple of degrees lower, but I am not sure if this was the issue). That said, when it finally set, the Chocolate tasted good!
Discussion
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