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{"id":836,"activity_id":459,"user_id":35963,"title":"Damn Fine Biscuits","image_id":"{\"url\":\"https://www.filepicker.io/api/file/jDDhWd3CTle40N8V1DRg\",\"filename\":\"10306464_10152053262957186_9074148731955373526_n.jpg\",\"mimetype\":\"image/jpeg\",\"size\":89308,\"key\":\"users_uploads/NOoOaSq3RtK1iscdDELq_10306464_10152053262957186_9074148731955373526_n.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","notes":"At first, I thought I'd read the recipe wrong. 1.5 times as much cream and butter by weight as flour? Surely not! How deliciously wrong I was.","created_at":"2014-05-26T22:10:22.429Z","updated_at":"2014-05-28T06:12:14.768Z","course_id":null,"approved":true,"likes_count":1,"slug":"damn-fine-biscuits","comments_count":0,"assembly_id":null}