{"id":755,"activity_id":891,"user_id":13047,"title":"MY CEVICHE","image_id":"{\"url\":\"https://www.filepicker.io/api/file/6XDK5IYOQ3SgzYBXikwQ\",\"filename\":\"ceviche ver jardin copia.jpg\",\"mimetype\":\"image/jpeg\",\"size\":80495,\"key\":\"users_uploads/r1Nk5SpjTFmFq7EDkZT1_ceviche ver jardin copia.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","notes":"Tuna confit at 45 degrees in tarragon-lime oil, pineapple reduction, crispy corn, red onion, pineapple and cucumber pickle in sekt, coriander leaves and micro salads.","created_at":"2014-04-15T14:13:27.415Z","updated_at":"2014-04-16T20:09:55.634Z","course_id":null,"approved":true,"likes_count":11,"slug":"my-ceviche","comments_count":0,"assembly_id":null}