Pastrami, red cabbage and goat cheese

Pastrami Plate by Giuliano Griffante

Pastrami, red cabbage, goat cheese, picked mustard and beet's leaf

Discussion

  •
  • Print
  • Email
  • Embed this recipe
{"id":995,"activity_id":349,"user_id":73861,"title":"Pastrami, red cabbage and goat cheese","image_id":"{\"url\":\"https://www.filepicker.io/api/file/yrlGpeMYTo2Jc6w4P02r\",\"filename\":\"DSC05370-1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":529255,\"key\":\"users_uploads/YvAsX4E1S4GuZtr7UFDZ_DSC05370-1.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","notes":"Pastrami, red cabbage, goat cheese, picked mustard and beet's leaf","created_at":"2014-09-02T14:49:16.704Z","updated_at":"2014-09-03T13:11:48.144Z","course_id":null,"approved":true,"likes_count":null,"slug":"pastrami-red-cabbage-and-goat-cheese","comments_count":0,"assembly_id":null}