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Sous Vide 75 degree egg

Perfect Sous Vide Poached Eggs by Nick

Left egg was 13 minutes @167, the white was much softer, and spread nicely with the perfect yolk across the toast. The right egg was 14 minutes @167 and was a bit more solidified overall, I'd probably say I did prefer the 13 minute, a little better. Photo arrangement by Belkat!

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