Seared Duck Breast with sous vide curry carrots

Avocado Purée by INVOKE LLC

This dish was the second course of a chef tasting menu. The meal was four courses in total.

Discussion

  •
  • Print
  • Email
  • Embed this recipe
{"id":874,"activity_id":3150,"user_id":45253,"title":"Seared Duck Breast with sous vide curry carrots","image_id":"{\"url\":\"https://www.filepicker.io/api/file/cKt1WBLTCaaUKWj7Uans\",\"filename\":\"Seared_duck_breast_sous_vide_carrots_foie_gras_brussel_sprouts_foodie_gourmet.jpg\",\"mimetype\":\"image/jpeg\",\"size\":89995,\"key\":\"users_uploads/KR0vmD2pQlaG2tyE9Pk9_Seared_duck_breast_sous_vide_carrots_foie_gras_brussel_sprouts_foodie_gourmet.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","notes":"This dish was the second course of a chef tasting menu. The meal was four courses in total.","created_at":"2014-06-20T15:14:25.924Z","updated_at":"2014-06-20T18:12:27.642Z","course_id":null,"approved":true,"likes_count":1,"slug":"seared-duck-breast-with-sous-vide-curry-carrots","comments_count":0,"assembly_id":null}